Mamey Smoothie Fruitarian dish

11 Responses to “Mamey Smoothie Fruitarian dish”

1. BJpurity on December 30th, 2009 5:47 am
   Simple and perfect.
2. BJpurity on January 1st, 2010 7:24 am
   It’s heavier (denser) less acidic and sweeter. More satisfying when you are hungry.
3. revebunnyx3 on January 3rd, 2010 4:29 am
   thats not fruitarian though!
4. supervegano on January 3rd, 2010 9:22 am
   in the dominican rep we call this zapote we call mamey something else. and actually it is better with can evaporated milk sugar few drops of vanilla sprinkle some cinnamon ice and presto
5. marktassi on January 4th, 2010 2:26 am
   Thanks Suvine. Your voice is so sweet. I haven’t heard it in awhile.
6. 1994nina1994 on January 5th, 2010 12:43 pm
   is it like papaya?
7. izarob on January 7th, 2010 6:22 pm
   You don´t need to travel to Mexico; you can get mamey from Florida.
   Best taste cultivars are Copan, Pantin, Pace, Piloto, Lara, Abuelo, Flores and Viejo. Sometimes, Mahana (Abril to May) is excelent too. Pantin is the easiest to find, and his season is July to Agost.
8. illuminationhighrock on January 10th, 2010 1:37 pm
   This fruit is delicious. I eat it everytime I go to Mexico.
9. loveallhappiness on January 13th, 2010 4:18 pm
   where can i get this fruit from?
10. Lezue on January 15th, 2010 4:13 pm
    In Guatemala we call this fruit ZAPOTE…There is another fruit that we Call MAMEY (Magnolia Guatemalensis)
11. fruittreejungle on January 16th, 2010 9:51 am
    a teacher of children…

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