Health Smoothie!
Category: Smoothie How-To Videos
Quick Smoothie for healthy skin : Need– 2 bananas, 1cup soymilk,1 cup vanilla yogurt, 5 strawberrys, 1 tsp. vanilla extract
- beautystation101
Low Cal Protein Smoothie with Banana, Raspberries, OJ and yogurt
Category: Smoothie How-To Videos
www.buybulkwhey.com This is a light and low calorie berry blend. Under 300 calories, so it’s great for people who want the good nutrition and extra protein without all the calories. 1 small banana, cut up and frozen 1/4 cup raspberries 1 cup orange juice 1/3 cup nonfat, sugar free vanilla yogurt 1 scoop BuyBulkWhey.com whey protein Calories 263 fat 3 grams carbs 34 protein 28
- buybulkwhey
Does this fruit smoothie recipe sound like a healthy recipe to drink all the time?
Category: Smoothie Articles
Strawberry Smoothie
1 cup or 6 larger fresh strawberries
1 cup milk
1/2 cup vanilla yogurt
4 ice cubes
does that sound like a healthy fruit smoothie recipe to drink all the time and doesnt contain alot of sugar?
- crimson_heart18
Strawberry banana smoothie recipe?
Category: Smoothie Q&A
I want to make a banana-strawberry smoothie would i be able to substitute the milk in this recipe with orange juice.
6 large strawberries
1 large banana
6 to 8 ounces low fat vanilla yogurt
1 cup milk
4 ounces ice cubes
And if anyone knows how much is an ounce in metric, thanks :)
Yes milliliters would be just fantastic.
can you freeze banana?
- em
Category: Smoothie Articles
Cooper City, Florida (December 2, 2008) – Froots, a quick service restaurant offering a variety of smoothies, healthy gourmet wraps and salads, recently opened a new location at 4920 Roswell Road, Atlanta, Georgia. Tsedale Tadesse is now one of four Froots franchisees in Georgia. The other stores are in Alpharetta, Kennesaw and Roswell.
Franchising since 2004, Froots is an alternative to traditional fast food fare, using only fresh ingredients to create unique flavors pleasing to a health-conscious public.
Mrs. Tadesse, a resident of Tucker and a member of the Sandy Springs Chamber of Commerce, chose to open her Froots location because she saw a real need to offer something to her community beyond the usual fast foods. “We make delicious and healthy items that people love and I’m proud to be able to offer my neighbors an affordable yet wholesome alternative to typical fried foods.”
Since opening in October of 2008, Tsedale, who is mother to one-year-old Michael Kalid, especially enjoys helping other parents choose healthy foods for their families. “I was initially attracted to the Froots concept because of their logo tag line, ‘Eat. Drink. Be healthy.’ Food should feed us nutritionally and not just fill our stomachs. You can give your child a turkey wrap from our kid’s menu and top it off with a Banana Man smoothie (banana, milk and vanilla yogurt). That’s a meal you can feel good about.”
The large Froots food menu includes everything from gourmet soups to Kingston jerk or Wasabi chicken wraps, to Greek salad with humus. Breakfast wraps are available all day and there are a number of vegetarian dishes. Specialty beverage choices include fresh squeezed juices and 100% natural mixed fruit smoothies. For those in need of a little extra boost, Froots offers Red Bull® smoothies, mixing fresh fruit with the caffeine, vitamin and energy drink. For the body conscious, performance smoothies, combining protein, fat burner or energy enhancing powders, are available. Green tea and wheatgrass shots are also served.
The Atlanta / Sandy Springs location may just be the first of several for Mrs. Tadesse. A graduate of Redland University, California, with a background in accounting, she plans to grow his business and then open additional restaurants in the future.
About FROOTS
Froots is a quick service restaurant offering a variety of fruit smoothies, healthy gourmet wraps and salads. Using only fresh ingredients, Froots creates unique flavor profiles to satisfy a culturally diverse clientele.
Established in 2001 and franchising since 2004, Froots, of Cooper City, Florida, currently has over 30 locations in the US and international locations in Ireland, Panama and Turks and Caicos. Restaurants in Guam and Puerto Rico will be available soon. Expansion plans include opening an additional 500 locations in the next five years.
- Terrie Hall
What are some creative yogurt smoothie recipes?
Category: Smoothie Q&A
My favorite smoothie right now is:
1 cup fat free vanilla yogurt
1 cup pomegrante juice
A handful of frozen strawberries
A handful of frozen raspberries
It’s so good.
I’m looking for some more recipes. Any suggestions?
- *smile*
Basic Smoothie Ingredients
Category: Smoothie Articles
When making smoothies you will want to make sure you have some basic ingredients on hand.
With these basic ingredients, a bowl full of fruit, vegetables, and your imagination you will surely come up with some fabulously delicious and original smoothie recipes! The ingredients below is just a short list of some of the basic ingredients used in most smoothie recipes.
Having these ingredients on hand will make creating an experimenting with smoothie making a more pleasant and FUN experience.
Blender – I know this isn’t really an ingredient, but a good blender will really help you in your smoothie making process. So be sure to have a blender on hand before attempting to make a smoothie.
Yogurt – Yogurt is a really great base for all smoothies. It gives it a great texture. Vanilla yogurt goes great with any smoothie, but you can also change it up a bit and keep several different flavors on hand like lemon and strawberry yogurt.
Milk – Using milk in a smoothie is way better than using water. It gives the smoothie more flavor and texture. If you are a vegetarian or lactose intolerant than Soy milk will do. I prefer the vanilla flavored soy milk. My favorite is the 8th continent light vanilla soy milk.
Juice – Orange juice serves a great base for a sweeter smoothie. Apple juice and grape juice can also be used as well. If you are using milk or yogurt as a base, adding a little orange juice can help give it a sweet taste, and could even replace using a sweetener or sugar in your smoothie. Using a tomato juice or another vegetable juice can help add even more nutrition and flavor to your smoothies!
Tofu – Adding a little tofu to a smoothie is a great way to get a low fat, good for you, protein in your diet. Combined with the soy milk you could easily net 6 grams of protein in ONE smoothie. No need to worry about the taste, most of the time the tofu just blends in with the flavors of the smoothie.
Ice – Use ice in your smoothie if you are wanting to make your smoothie thicker. Ice is also great for getting that frothy smoothie texture.
Sweetener & Salt – Using sweetener and a pinch of salt can really make the flavors of your smoothie more distinct. Try to keep the salt to a minimum, only use a pinch of it or to taste – until the flavors stand out and are more distinct.
Honey – Honey is another great way to add a little sweetness to your smoothie.
Fun – Making smoothies is about having fun! Don’t forget to add this special ingredient to every smoothie you make!
When making smoothies, use your imagination and add different kinds of fruits, and even vegetables to your smoothies. Different kinds of nuts like peanuts, cashews, almonds, and walnuts not only add a nice flavor to smoothies but can also be a great way to add protein to your smoothie. Don’t forget things like peanut butter or cashew butter can also be used to make a smoothie!
If you keep these basic smoothie ingredients on hand you will have the freedom to create a unique and yummy smoothie at the drop of a dime.
- Heather Bixler
Great Different Pineapple Smoothies: Erase Winter Colds With Pineapple
Category: Smoothie Articles
Erase winter colds with Pineapple. This sweet tropical fruit contains Bromelain, an enzyme that eases congestion and suppresses coughs associated with Bronchitis and other respiratory ailments.
PINEAPPLE BUTTERMILK SMOOTHIE
You can throw just about anything in a fruit smoothie to enhance its flavor such as honey, tofu, jams, any combination of fruits, peanut butter, juices, etc., but keep in mind it will effect the nutritional values.
20 ounces unsweetened pineapple chunks
1 cup buttermilk
2 teaspoons vanilla extract
2 teaspoons liquid sweetener
Mint leaves–optional
Drain pineapple, reserving 1/2 cups juice. Freeze pineapple chunks. Place juice, buttermilk,
vanilla, sweetener and frozen pineapple into a blender container.
Blend until smooth. Pour into glasses and garnish with mint if desired.
PINEAPPLE YOGURT WHIRL
6 ounces can pineapple juice concentrate, thawed
1/2 cups water
1/2 cups skim milk
8 ounces carton vanilla yogurt
2 tablespoons sugar
1 1/2 teaspoons vanilla
2 cups ice cubes
Pineapple wedges, for garnish
In a blender container, combine the pineapple juice concentrate, water, milk, yogurt, sugar, and vanilla.
Blend mixture until smooth. With the blender running, add ice cubes slowly through the opening in the lid and blend mixture until slushy.
Pour into tall glasses and decorate each serving with fresh pineapple wedge.
PINEAPPLE CARROT SMOOTHIE
1/2 cups pineapple chunks
1 cup soy milk, any flavor
1 carrot, peeled and sliced
1/3 cups pineapple juice
1-1″ piece ginger, peeled and minced
Honey to taste
Place all ingredients in blender container and blend until everything is smooth.
Add ice if you like it frosty. The ginger adds the “zip”.
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- preciosa
